Dinner last night was fabulous! I tried a new veggie burger recipe from one of my favorite websites, Produce on Parade. This veggie burger is a tahini edamame burger. Instead of frying them in a pan, I baked mine at 375 degrees, about 12 minutes on each side.
These burgers have a great flavor, and they held together really nicely. Not too mushy, not too dry.
I also threw together a vegan potato salad. I had some leftover cooked yellow potatoes and so I cut them up and made a dressing out of vegan mayonnaise, Dijon mustard, malt vinegar, onion powder, and dill. So yummy! I also made a salad with sliced cucumbers, sliced onions, rice vinegar flavored with garlic, pepper, and agave nectar for a bit of sweetness. So good!
My husband and I finished Season 3 of Game of Thrones last night. I’m still reeling from Episode 9. Those of you who watch this show know exactly which episode I’m referring to. Gut wrenching. Season 4 isn’t out on DVD yet, so now I want to finish book one and move on to the other books so that I can find out what happens.
I have an 8-mile run planned today. If I’m able to do it, it will be the farthest run I’ve ever done!
Yummy! Both you and Laura made veggie burgers and ‘tater salad last night. 🙂 Now you have me craving both!
LikeLike
How funny – I also made veggie burgers and potato salad last night! I’m about to take Lucy for her walk and then I’ll decide if I’m doing my 8 outside or on the treadmill. It’s supposed to be 91 with thunderstorms here today – ick! Can’t wait to hear how your run went!!!!
LikeLike