Dinner last night was fabulous! I tried a new veggie burger recipe from one of my favorite websites, Produce on Parade. This veggie burger is a tahini edamame burger. Instead of frying them in a pan, I baked mine at 375 degrees, about 12 minutes on each side.
These burgers have a great flavor, and they held together really nicely. Not too mushy, not too dry.
I also threw together a vegan potato salad. I had some leftover cooked yellow potatoes and so I cut them up and made a dressing out of vegan mayonnaise, Dijon mustard, malt vinegar, onion powder, and dill. So yummy! I also made a salad with sliced cucumbers, sliced onions, rice vinegar flavored with garlic, pepper, and agave nectar for a bit of sweetness. So good!
My husband and I finished Season 3 of Game of Thrones last night. I’m still reeling from Episode 9. Those of you who watch this show know exactly which episode I’m referring to. Gut wrenching. Season 4 isn’t out on DVD yet, so now I want to finish book one and move on to the other books so that I can find out what happens.
I have an 8-mile run planned today. If I’m able to do it, it will be the farthest run I’ve ever done!