I’m super excited for Thanksgiving! My dad and stepmom are coming and I haven’t seen them since our youngest daughter’s graduation in May.
Thanksgiving is also a time to experiment with healthy, vegan dishes. In addition to the standard mashed potatoes and stuffing, which can both easily be veganized, I’m doing to be adding the following dishes to the menu:
I’ve never had one before, and I’ve heard mixed opinions about them, but I’m going to give one a try. I wanted to try a Field Roast Celebration Roast, but the store didn’t have one. Oh well, maybe Christmas, eh?
This raw brussels sprouts salad looks fantastic! Have you ever had raw brussels sprouts in a salad? So yummy!
Of course, no holiday celebration is complete without green bean casserole, right? I substitute frozen green beans for fresh and it still turns out delicious!
I’ll need to save room for dessert! This year I’m making this raw, pecan pie.
My tastebuds are singing right now just thinking of the yummy food! My only wish is that my family didn’t still want the traditional turkey and ham, but I can keep hoping and wishing, right?